Our Menu

Crisp samosa topped with chana, yogurt, tamarind and mint chutney.

Crunchy spinach with sweet yogurt and pomegranate, and tamarind sauce.

Crispy chicken dumpling coated with a crunchy Kurkure layer, served with royal chutney.

Burnt garlic, banana leaf, jeera aloo.

A Royal twist on the classic crab cake infused with Indian aromatic spices.

A Royal twist on the classic Sev Puri, filled with avocados, potatoes, chana, mint, tamarind chutney, sev and pomegranate.

Wings marinated in yogurt and royal spices, slow roasted in a clay tandoor.

Cauliflower florets tossed in a royal IndoChinese Manchurian glaze.

Deep-fried onion fritters with royal masala twist and spinach.

Juicy prawns marinated in a Madras spicy blend of red chili, black pepper, ginger, and curry leaves.

Fresh spinach, garden peas, fragrant herbs.

Tartare of sashimi-grade tuna belly, mint, mango, avocado, and tamarind reduction.

Crispy turnover stuffed with potatoes and peas.

Local farm fresh squash, curry spice, ginger, lemon.

A luxurious bisque of lobster, royal spices, fennel, and Kashmiri chili.

Cucumber, sweet peppers, fresh lime, mint, and papadam.

Mixed green, saffron-poached pears, walnut, mandarin, orange vinaigrette.

Fresh mozzarella, arugula, sundried tomato, tamarind glaze.

Jumbo prawn marinated in saffron, cream, ajwain, grilled in Royal clay oven.

Saffron and cardamom-infused chicken tikka, charcoal grilled, finished with lamb ghee.

Royal spiced paneer with bell pepper & onion, skewered and tandoor roasted.

Ender chicken marinated in a rich blend of cream cheese & mint chutney.

Minced lamb skewer infused with royal herb.

Bell pepper, onion, potato, mushroom, broccoli, marinated in royal spiced yogurt.

Black lentils slow-simmered overnight, finished with cream, butter, and Mughlai tempering.

Five lentils cooked with onion, tomato, cumin, garlic, ginger, green chili.

Organic cream spinach with cubes of paneer cheese.

Royal chickpeas in a medium-spiced tomato-onion gravy infused with kasoori methi.

A vegetarian delight of paneer and fig balls, kofta simmer in a delicious, rich gravy.

Fresh fenugreek leaf with green pea, grated paneer in a mild tomato nut gravy.

Mouthwatering blend of fresh cauliflower and potatoes, cooked with diced tomato, onions, ginger, and cumin.

Ayurvedic Special • Basmati rice, ginger, turmeric, lentil. Served with raita.

Char-grilled eggplant in a rich onion-tomato masala with a hint of jeera &
green peas.

Paneer cubes in a luxurious cashew-tomato gravy, fresh ginger & honey.

Medley of vegetables, fruits, and nuts in cashew cream gravy.

Wild mushrooms gently simmered in a velvety cashew cream sauce.

Paneer cubes tossed with bell peppers, onions in a tomato kasoori methi masala.

Tofu cubes simmered in a rich onion, tomato gravy, golden fried onions.

Okra cooked with onion and tomatoes and royal spices.

Grilled chicken tikka, tomato, ginger, honey, cream.

Chicken in rich Mughlai gravy of nuts, saffron, and cream.

Chicken in a rich spiced coconut, tamarind curry tempered with curry leaves.

Fresh baby spinach, fenugreek, garam masala, aromatic royal spices.

Mango-glazed chicken in a saffron nut cream curry.

Chicken slow-cooked in a rich coconut and roasted spices gravy with curry leaves, fennel, black peppers.

Turmeric, cumin, ginger, pomegranate served with mix vegetarian khichdi.

Grilled shrimp, tamarind, coconut lime chili, vegetables.

Sea bass marinated in mustard & spice blend.

Kashmir chili, curry leaves, tamarind.

Shrimp in onion-tomato gravy with honey & ginger.

Wild salmon marinated with saffron yogurt & royal spices.

Kashmiri lamb curry slow-cooked in royal spices.

Lamb in almond-cardamom saffron cream gravy.

Braised lamb shank, onion, cardamom, ground cumin, garam masala.

Goat meat with golden onions, turmeric, tomato.

Bone-in pork chops marinated in vindaloo masala with vinegar & chili.

Marinated lamb chop, crushed pepper, black salt and fennel, jeera aloo.

Butter chicken, lamb roganjosh, dal makhani, navrattan korma, rice, raita, served with naan.

Palak paneer, chana masala, dal makhani, navrattan korma, rice, served with naan.

Vegetable $19 | Chicken $22 | Goat $25 | Lamb $24 | Shrimp $24 • A fragrant basmati rice layered with saffron, ghee, dry fruits & royal spices. Served with Raita.

Tomato, onion, cucumber, green chili, lemon.

Soft chocolate cake with a warm, liquid center, fit for royalty.

Mango kulfi, enriched with saffron and cardamom.

Traditional Indian doughnut dipped in honey cardamom syrup.

With seasonal ice cream.

A smooth, creamy baked cheesecake.

Rice simmered in full cream milk, saffron, and cardamom.

Inquire with your server for daily flavours.